Born from passion, baked to perfection
Crust Brothers is where Tradition Meets Bold Flavor.
The story of Crust Brothers began nearly sixty years ago. Eddie was born in 1961 and Mark in 1971 to Edward and Patricia Miller of Columbus, Ohio. Their father attended Ohio State University Law School while their mother worked two jobs to support the family. The Miller boys owe their strong family roots to the cities of Shadyside and Steubenville, Ohio, where family reunions and get-togethers were regular events. It was on those occasions that Eddie and Mark began their quest for knowledge of great food and learned the true value of family and friends.